The Webster Sends T Packing
Laure Heriard Dubreul and Frederic Dechnik, founders of the Webster Miami, have a penchant for sun, and lots of it. It's reflected in what they buy for their store but also in their personal itineraries, which have them jet-setting from Egypt and Greece to St. Tropez and Mallorca. Come June the duo will head to Venice (for the Art Biennale) and to Mexico's Costa Careyes for the wild beaches, Los Alamandes resort and the banana forest. With their astute knowledge of all climates — and immaculate taste — The Moment put Dubreul and Dechnik to work to send T's editors packing. “I guess it's very French, but August is off," Dechnik says. “I will never compromise." We can dream.
Sandra Ballentine, Beauty/Style Director
“I will be heading to Berlin, Vienna and London this summer. I like to be edgy/sexy at night and comfortable/sexy during the day. I usually wear high heels in the evening. I will work out during my trip, so I need to bring workout gear."
Kathryn Branch, Features Associate
“I am heading to Juneau, Alaska, to visit my brother in early June. I always try to incorporate a vintage piece, whether it is jewelry, accessories or clothing. For shoes, I'm short so I love heels; I wear combat booties all the time, and love them. But I'll be hiking, running, biking and glacier climbing, possibly even fishing and swimming. I can totally connect to nature and be a little earthy, but I've lived in NYC for the past seven years. So, it will take some getting used to."
Natalie Do, Senior Designer
“I love a good road trip, and I have always wanted to go to Cape Cod for some shellfish, whale watching, lighthouses and the beach. This May I have finally made plans for a road trip up the coast, with a little side trip to Boston. I would say that my everyday style is easy and casual: jeans and anything black, gray and more black. Once in a while, if the mood strikes, I may brave a little pattern or color but for the most part, I stick to my tomboyish look. In the warmer months (and hopefully during my road trip), I will break from tradition and wear cute dresses and even cuter shoes."
Ethel Park, Senior Fashion Editor
“I will be traveling to Tulum, Mexico. I usually wear a Brazilian bikini the whole time. But I guess it goes without saying that I'll need a tote, sandals and sunblock. It's laissez-faire."
Bruce Pask, Fashion Director/Men
“I'll be shooting in Dublin next week, so I need to plan for multiple weather scenarios, especially during this seasonal transition. Warm, cold, rainy, dry — all are possibilities and I need to be prepared. Locations could be in the city or out in a bog, so I pack pretty versatile footwear: rugged enough to get along in the mud yet also acceptable in a nice restaurant."
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Plants play a pivotal role in our ecosystem, serving as primary producers at the base of the food chain. They are incredibly diverse, spanning from tiny mosses to giant sequoias, and occur in almost every environment on Earth. Besides their beauty, they own a diversity of crucial roles in nature, such as producing oxygen, reducing carbon dioxide, providing habitats for wildlife, and stabilizing soil to prevent erosion. Moreover, plants have a unique mode of nutrition called photosynthesis, where they utilize sunlight to convert carbon dioxide and water into glucose, a form of energy, and oxygen.
https://medium.com/@anna_flower/top-5-rare-and-expensive-flowers-d730ff79f952
The categorization of plants is founded on their structure and method of reproduction. In broad terms, they are categorized into two main groups, vascular and nonvascular. Vascular plants, including trees, flowers, and ferns, have specialized tissues for transferring water, nutrients, and photosynthetic products. Nonvascular plants, like mosses and liverworts, lack these transport systems and rely on diffusion and osmosis. Among vascular plants, further divisions encompass seedless plants, gymnosperms (seed-producing plants with naked seeds), and angiosperms (flowering plants with enclosed seeds). Angiosperms, in particular, are the most diverse group, with hundreds of thousands of species known to science.
Plants have developed a variety of adaptations to exist in a variety of environments. For instance, desert plants, including cacti, have evolved thick, waxy skins to reduce water loss and needle-like leaves to minimize surface area exposed to the sun. In contrast, plants in water-scarce environments often have deep root systems to access underground water sources. Certain plants, known as carnivorous plants, have even adapted to nutrient-poor environments by evolving mechanisms to trap and digest insects. Understanding the vast diversity and adaptations of plants not only gives insights into the workings of our natural world but also offers valuable knowledge for innovations in agriculture, medicine, and environmental conservation.
Enhancing Nature's Palette: Exploring Two Exquisite Types of Flower Pots
(Stevenved, 6. 6. 2023 17:29)
Welcome to the world of pots, where functionality meets style and the natural world blends seamlessly with design. Planters are not just containers for your beloved plants; they are an expression of your personal taste and a way to bring the outdoors indoors. Whether you have a generous garden or a cozy apartment, pots offer a flexible solution for adding greenery and enhancing the beauty of any area. In this article, we will explore the wide range of pots available, their advantages, and how to choose the ideal one for your plants.
Pots come in various forms, sizes, materials, and styles, enabling you to create a personalized look for your plants. From modern and modern designs to rustic and traditional ones, there is a planter to suit every taste and decor. Earthenware containers with intricate patterns, terracotta vessels with their earthy charm, or contemporary metal and plastic options, the choices are limitless. Additionally, pots can be found in different sizes, from small tabletop pots for herbs and succulents to large floor-standing vessels for statement plants like fiddle-leaf figs or monstera deliciosa. The versatility of planters enables you to curate a plant collection that truly reflects your personality and taste.
The benefits of using planters extend beyond their aesthetic appeal. These containers provide the necessary support and environment for your plants to prosper, ensuring optimal growth and health. With proper watering holes and suitable soil, pots allow excess water to escape, preventing root rot and overwatering. They also provide protection, protecting plants from extreme temperatures and maintaining a stable condition for their development. Furthermore, pots offer the flexibility of moving your plants around, both indoors and outdoors, making it easier to adjust their positioning based on light requirements or changing seasons. In the upcoming sections, we will delve into the considerations for selecting the right planters and explore tips for their maintenance to help you create a thriving green oasis.
Source:
https://www.columbian.com/news/2012/jan/17/planters-days-celebrates-90-years-with-90-donation/
https://www.columbian.com/news/2013/jun/14/drink-in-healthy-activities/
https://www.columbian.com/news/2013/jun/15/drink-in-healthy-activities/
The Splendor of American Wagyu: A Culinary Jewel
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American Wagyu, an pinnacle of extravagance and gourmet delight, hails from a distinctive fusion of heritage, superiority, and unparalleled flavor. A mark of the cross-cultural gastronomic interchange between Japan and America, American Wagyu is esteemed by meat aficionados and gourmet chefs worldwide for its luxuriant marbling, buttery texture, and a taste that sings an memorable flavor sonnet. This breed of cattle represents a refined melding of the famed Japanese Wagyu genetics with vigorous American cattle breeds, culminating in an outstanding beef variety that stands tall in the global culinary panorama.
The heritage of American Wagyu beef is deeply linked with careful breeding techniques, rigorous regulations, and an unrelenting commitment to excellence. This marbled masterpiece is born out of the passion for creating the premium beef in the world, with the cattle raised in a highly regulated environment to ensure a steadily first-rate quality of meat. The interplay of the rich richness, the enticing tenderness, and the sublime flavor profiles sets American Wagyu apart. Each bite is a homage to the amazing journey of this world-class beef, from attentively tended pastures to the elite dining tables.
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